– Všetko čo študent potrebuje
Utorok, 22. augusta 2017
Dátum pridania:19.11.2003Oznámkuj:12345
Autor referátu:1peggy1
Jazyk:AngličtinaPočet slov:1 189
Referát vhodný pre:Stredná odborná školaPočet A4:3.5
Priemerná známka:2.99Rýchle čítanie:5m 50s
Pomalé čítanie:8m 45s

Faster and faster he went. Then he stopped, and he looked into her eyes.
"What do you come for?“ she asked in a small voice that shivered and shook.
"What do I come for?" he said. "I come for YOU!"
The narrator shouts and jumps at the person near him!

Here are some traditional Halloween recipes in America:

Caramel Apples
Take the paper wrapping off about 100 caramels and put them in a saucepan. Put the saucepan over a pan of boiling water. Boil the water until the caramels melt. Put a wooden stick into the top of each apple, dip the apple into the caramel. Let them cool on wax paper and enjoy!
Popcorn Balls
Combine 1/2 cup of corn syrup, a teaspoon of vinegar and 1/2 teaspoon of salt in a saucepan. Heat to 250 degrees Fahrenheit, or until a small spoonful of the mixture forms a hard ball when dropped into water. Remove from heat and add 1 teaspoon of vanilla. Put warm popped corn in a large greased bowl. Slowly pour the syrup over the popcorn, tossing with a greased fork until mixed thoroughly. Be careful, it's hot! When it's cool enough to handle, butter your hands and shape popped corn into 3-inch balls. Place on waxed paper until cool and no longer sticky, then wrap in waxed paper.
And the last recipe is also very very typical for Slovak people. We can see it on the pavements in the streets. The waste from it is everywhere. Dried Pumpkin Seeds
After carving your pumpkin, separate the pulp from the seeds. Rinse the seeds and spread them out to dry. The next day, add enough melted butter or margarine to coat each seed. Spread the seeds onto a cookie sheet and bake for 20 minutes in a 300 degree oven for 20 minutes or until they are slightly brown.
And now I just want to tell you Good appetite.
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Zdroje: Basic Facts on English-Speaking Countries - Světla Brendlová,,
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